Allergen Disclaimer

Please be aware that our food may contain or come into contact with common allergens such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat. Ingredients for all our items are listed in their descriptions.

While we take steps to minimize risk and safely handle the foods that contain potential allergens, please be advised that cross contamination may occur, as factors beyond our reasonable control may alter the formulations of the food we serve, or ingredient manufacturers may change their formulations without our knowledge.

For questions or concerns, please email info@leaventoloaf.com.

Our kitchen is certified and inspected by the Haldimand-Norfolk Health Unit, under the authority of Ontario’s Health Protection and Promotion Act and applicable regulations. We are also Food Handler Certified (FS1).